TAS2R16: Taste 2 Receptor Member 16

Bitter Taste Receptor Gene Involved in Dietary Perception and Metabolic Signaling

Gene Information Card

Symbol TAS2R16
Full Name Taste 2 Receptor Member 16
Gene Type protein-coding
Chromosomal Location 7q31.32
NCBI Gene ID 50833 ncbi.nlm.nih.gov/gene/50833
Ensembl ID ENSG00000128519
UniProt ID Q9NYW0
OMIM ID 604867
HGNC ID 14917
Aliases T2R16, TAS2R16, taste receptor type 2 member 16

Description

TAS2R16 encodes a member of the TAS2R family of bitter taste receptors, which are G protein-coupled receptors (GPCRs) expressed on the surface of taste receptor cells. This receptor specifically recognizes bitter compounds such as salicin, phenylthiocarbamide (PTC), and other beta-glucopyranosides. TAS2R16 plays a role in dietary selection, toxin avoidance, and has been implicated in metabolic disorders and alcohol dependence. The gene is located on chromosome 7q31.32 and contains a single coding exon.

Disease Associations

Disease category Pathophysiological mechanism Genomic evidence
Alcohol Dependence Polymorphisms in TAS2R16 alter bitter taste sensitivity, influencing alcohol consumption behavior and risk of dependence. NCBI Gene, ClinVar
Obesity Variants affecting taste perception may lead to increased intake of high-calorie foods, contributing to obesity risk. NCBI Gene, OMIM
Type 2 Diabetes Altered bitter taste receptor signaling in extra-oral tissues (e.g., gut) may impact glucose metabolism and insulin secretion. NCBI Gene, UniProt
Bitter Taste Sensitivity (PTC) Common missense variants (e.g., K172N) reduce receptor sensitivity to bitter compounds, affecting dietary preferences. ClinVar, OMIM

Expression Profile

Tissue Expression
Tissue nTPM level
Tongue (Taste Buds) 0.5 Low
Small Intestine 0.3 Low
Colon 0.2 Low
Pancreas 0.1 Not detected
Liver 0.0 Not detected
Cell Line Expression
Cell Line nTPM Notes
HEK293 (embryonic kidney) 0.0 Not expressed endogenously; used for heterologous expression studies
Caco-2 (colorectal) 0.1 Low expression
HepG2 (liver) 0.0 Not detected
Data source:Human Protein Atlas(proteinatlas.org)

Mutations & Variants

Hotspot Mutations
Variant Type Frequency Functional Description
c.516G>C (p.Lys172Asn) Missense Common (allele frequency ~0.3 in Europeans) Reduced sensitivity to bitter compounds (e.g., salicin)
c.145C>T (p.Arg49Cys) Missense Rare Altered receptor activation
c.100G>A (p.Gly34Ser) Missense Rare Unknown functional effect
Mutation functional classification

Loss of Function (LOF)

p.Lys172Asn reduces receptor activation by bitter ligands, leading to decreased taste sensitivity.

Gain of Function (GOF)

No gain-of-function mutations reported in TAS2R16.

Dominant Negative (DN)

No dominant-negative mutations described for TAS2R16.

Pathways

• Taste transduction (KEGG: hsa04742)
• GPCR downstream signaling (Reactome: R-HSA-372790)

Protein Summary

TAS2R16 is a 299-amino acid G protein-coupled receptor with seven transmembrane domains. It is primarily expressed in taste receptor cells of the tongue, where it detects bitter compounds such as salicin and beta-glucopyranosides. The receptor couples to gustducin (GNAT3) and activates a signaling cascade leading to calcium mobilization and neurotransmitter release. Polymorphisms, particularly p.Lys172Asn, alter receptor function and are associated with individual differences in bitter taste perception, influencing dietary choices and disease risk.

Related Products

Product name Cat.No. Species Gene ID
TAS2R16 Knockout HEK293 Cell Line EDJ-KQ10822 Human 50833 Details Get a Quote
TAS2R16 Knockout HeLa Cell Line EDJ-KQ56190 Human 50833 Details Get a Quote
TAS2R16 Knockout A-549 Cell Line EDJ-KQ64679 Human 50833 Details Get a Quote
TAS2R16 Knockout HCT 116 Cell Line EDJ-KQ73127 Human 50833 Details Get a Quote
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